Have you tried traditional banana pudding and felt disappointed? This recipe is a game-changer, using summer berries instead of bananas
Strawberry Banana Pudding. You’ll taste dreamy, creamy pudding with vanilla wafers and tangy fruit. It’s the new favorite for your taste buds!
This banana pudding with fruit takes only 45 minutes, including just 30 minutes of prep. It’s perfect for summer parties or as a potluck dessert. Each recipe makes enough for 8 servings in a 10-inch pan. So, you can enjoy it with friends and family.
Table of Contents
Reinventing Traditional Banana Pudding
Many find traditional banana pudding lacking, with its watery custard and sad bananas. This recipe, however, swaps out the bananas. It adds a burst of flavor with fresh raspberries, blackberries, and blueberries. The mix of tangy berries shines with the creamy vanilla and crispy wafers. It’s a new, tasty take on the classic fruit dessert.
A Refreshing Twist on a Classic Dessert
This creamy banana pudding avoids adding strawberries. Why? They get too watery in the heat of baking, and lose their appeal. Instead, we feature sturdy summer berries: raspberries, blackberries, and blueberries. The dessert explodes with zesty freshness. It pairs wonderfully with the custard and wafers.
Replacing Bananas with Seasonal Berries
Say goodbye to mushy bananas in your pudding. This fruit pudding serves a crowd, 12-16 people. It only takes 20 minutes to whip up. Chill it for 6 hours or let it sit overnight. Then enjoy a cool, lavish treat, perfect for any gathering.
“Strawberries were intentionally left out of this recipe, as they can become too watery and lose their shape when baked into a pudding.”
Banana pudding with fruit: A Step-by-Step Guide
Making an easy banana pudding recipe is a breeze. It’s a mix of creamy homemade banana pudding, vanilla custard, and fresh fruits. This dessert is great for summer fruit desserts or bringing to potluck desserts. And the best part? It’s a quick no-bake treat.
First, make the simple vanilla custard by mixing instant vanilla pudding, milk, and vanilla extract. Add sliced bananas or any berry of choice. Then, mix in vanilla wafers for a tasty crunch in each bite.
- Create layers by alternating the pudding mix and vanilla wafers in a baking dish.
- Let the dessert chill in the fridge for 3-4 hours, or overnight, to set.
- Before you serve it, top the pudding with more fresh fruit for a beautiful look.
- Or, add whipped cream or caramel sauce for an even more special treat.
To keep the bananas looking fresh, chill the pudding for 4-8 hours. This step is crucial for the dessert’s appearance. It locks in the fruit’s vibrant colors.
This banana pudding with fruit is perfect for parties or potlucks. Its mix of creamy pudding, wafer layers, and fresh fruits screams summer fun.
“This banana pudding is a family favorite that’s been passed down for generations. The thick, creamy texture and the perfect balance of bananas and vanilla wafers make it a true crowd-pleaser.”
Now, grab your ingredients and let’s make some easy banana pudding. In just a few steps, you’ll have a dessert that everyone will love.
Banana pudding with fruit: Variations and Tips
This recipe uses a mix of summer berries, but you can use any fruits you like. Think about adding diced peaches, mango, or even exotic fruits like pineapple. A spoonful of fruit preserves or compote will make it even more special. You can also try different flavors of pudding, like lemon or chocolate, for fun new tastes.
Experimenting with Different Fruits and Flavors
You can make this banana pudding with fruit a day before you need it, great for parties. Add fresh berries and whipped cream just before serving. Put it in mason jars for an individual treat. Leftovers are good for a couple of days, but the wafers will get soft.
Storing and Serving Suggestions
This dessert is perfect for summer get-togethers. Change the fruit and pudding flavors to make it your own. Chill well and decorate with fresh fruit and cream. It will look and taste amazing.
“Banana pudding is a classic Southern dessert that never goes out of style. This fruit-forward version is a delightful way to celebrate the flavors of summer.”
Conclusion
Banana pudding with fruit is the best for summer – it’s creamy, packed with fruit, and you can customize it a lot. Instead of just using bananas, you can add seasonal berries for a cool twist. It’s simple to make, needs no baking, and you can prepare it ahead, making it a hit for any summer gathering or party.
If you love the classic banana flavor or want to try something different, this dessert is for you. It’s easy to make with a few ingredients and doesn’t require much work. Try it and enjoy the creamy, fruity goodness that feels like a taste of the South in every bite.
This treat mixes creamy custard, fresh seasonal berries, and crispy vanilla wafers to create a perfect summer dessert. Its prep is simple, and you can make it the day before, which is great for parties or just relaxing on a hot day. Share it with family and friends, and enjoy the wonderful flavors of summer.